{"product_id":"png-psc-b-papua-new-guinea-png-plantation-supreme-coffee-psc","title":"Papua New Guinea (PNG) PSC B","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePapua New Guinea (PNG) PSC B coffee refers to Primary Sort Commercial grade beans (also historically designated as B Grade), characterized by a clean, uniform cup with pronounced body and medium-high acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePapua New Guinea - an island in the middle of the Pacific Ocean with over 2 million people involved in coffee farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePNG's characteristics:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Papua New Guinea (PNG), coffee farming is predominantly carried out by smallholder farmers nestled in the country's highlands. High altitudes and humid equatorial climate provide an ideal environment for coffee cultivation. Farmers implement traditional techniques, such as hand-picking, to ensure quality, and intercropping, to promote agroforestry and enrich soil fertility. In PNG coffee production isn't just about cultivation, rather supporting the community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKey flavour notes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the highland areas expect notes of lively acidity and complexity with stone fruits (peach and apricot), orange or lemon zest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the lowland areas expect darker notes, more rustic flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHarvesting times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePlanning: March - May and August - October\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMain Crop Harvest: May - August\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSecond Crop Harvest: October - December\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShipping: August - February\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeatured Regions...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimbu, Central Highlands\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eLocated in the central highlands of Papua New Guinea, the Simbu province is the third largest coffee producing region in the country, providing livelihoods for roughly 300,000 locals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimbu is prized for its unique profile, bringing crisp acidity, well refined fruit tones and a sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEastern and Western Highlands\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProduction in the Western Highlands is densly populated and landlocked. It mountainous with fertile, interlocking valleys making it a key growing area in the PNG.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduction in the Eastern Highlands is home to many smallholders' coffee farmers and is the second largest coffee-producing province in the PNG located right in the center of the country.\u003c\/span\u003e\u003c\/p\u003e","brand":"Green Coffee Beans","offers":[{"title":"250G","offer_id":50919564116220,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true},{"title":"1KG","offer_id":50919564148988,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/1948\/5948\/files\/product-detail.png?v=1783236073","url":"https:\/\/sunandco.com.au\/products\/png-psc-b-papua-new-guinea-png-plantation-supreme-coffee-psc","provider":"Sun\u0026Co","version":"1.0","type":"link"}