Yirgacheffe

Yirgacheffe, a stunning highland region in Southern Ethiopia and the birthplace of Coffea Arabica, enjoys perfect temperature and abundant rainfall that enable the slow maturation of coffee cherries, enhancing the exquisite floral notes of its highly sought-after coffee.

Weight

Grind Setting

Brew Method

Quantity

Price $27.00 AUD

Type Coffee

You also may like

Sun&Co

Lima Organic

Led by quality focused cupper Rony Lavan, Lima Coffee partners with smallholder farmers in Cajamarca, high in Peru's Andes, to...

Best Bean Best Cup

Nossa

Single-origin from Vale da Grama (São Paulo, Brazil), this naturally processed coffee is dried for 20–25 days to create a...

Best Bean Best Cup

Opalaca Organic

This organic washed coffee from the highlands of Opalaca (1,250 – 1,700 masl), on the border of Lempira and Intibucá,...

Best Bean Best Cup

Suke Quto

This Suke Quto natural is a creamy, fruit-forward Ethiopian coffee, layered with cherry, blackberry, and coconut over nougat-like sweetness. Juicy...

Best Bean Best Cup

Son La

Sơn La Arabica, cultivated at 900 – 1,200 masl in fertile volcanic soils by smallholder cooperatives, is carefully hand-picked and...