Led by quality focused cupper Rony Lavan, Lima Coffee partners with smallholder farmers in Cajamarca, high in Peru's Andes, to...
Single-origin from Vale da Grama (São Paulo, Brazil), this naturally processed coffee is dried for 20–25 days to create a...
This organic washed coffee from the highlands of Opalaca (1,250 – 1,700 masl), on the border of Lempira and Intibucá,...
This Suke Quto natural is a creamy, fruit-forward Ethiopian coffee, layered with cherry, blackberry, and coconut over nougat-like sweetness. Juicy...
Sơn La Arabica, cultivated at 900 – 1,200 masl in fertile volcanic soils by smallholder cooperatives, is carefully hand-picked and...
Nguerueri mill, located in Embu County near Mount Kenya, flourishes at high altitude with fertile volcanic soil and ample rainfall....
Yirgacheffe, a stunning highland region in Southern Ethiopia and the birthplace of Coffea Arabica, enjoys perfect temperature and abundant rainfall...
Limu originates in the vibrant forests of Western Ethiopia, the birthplace of Coffea Arabica. This unique terroir, enriched by plentiful...
The El Desarrollo Coffee Growers Association, managed by a group of women producers, is based in Gigante, Huila. Once Huila's...
Waykan is a high altitude Regional Select from Huehuetenango, Western Guatemala near the Mexico border. It’s built for taste of...
