Sơn La Arabica, cultivated at 900 – 1,200 masl in fertile volcanic soils by smallholder cooperatives, is carefully hand-picked and...
Nguerueri mill, located in Embu County near Mount Kenya, flourishes at high altitude with fertile volcanic soil and ample rainfall....
Decaf Colombia Magdalena is a single-origin specialty decaffeinated coffee sourced from regions along the Magdalena River valley in Colombia (such...
Ethiopia Limu coffee is a premium gourmet Arabica grown at high altitudes (1,400 to 2,100 meters above sea level) in...
El Desarrollo is a specialty coffee produced by the El Desarrollo Coffee Growers Association in Gigante, Huila, Colombia. Grown at...
Ethiopia Suke Quto is a renowned specialty single-origin coffee grown in the high-altitude volcanic soils of the Odo Shakisso district...
This organic washed coffee from the highlands of Opalaca (1,250 – 1,700 masl), on the border of Lempira and Intibucá,...
El Motmot Decaf from Chiapas, Mexico is naturally decaffeinated with pure spring water using the Mountain Water Process, the beans...
Single-origin from Vale da Grama (São Paulo, Brazil), this naturally processed coffee is dried for 20–25 days to create a...
Led by quality focused cupper Rony Lavan, Lima Coffee partners with smallholder farmers in Cajamarca, high in Peru's Andes, to...
Waykan is a high altitude Regional Select from Huehuetenango, Western Guatemala near the Mexico border. It’s built for taste of...
Papua New Guinea (PNG) PSC B coffee refers to Primary Sort Commercial grade beans (also historically designated as B Grade),...
