Honduras Opalaca Organic
This organic washed coffee from the highlands of Opalaca (1,250 – 1,700 masl), on the border of Lempira and Intibucá, is grown by smallholder farmers with care and tradition. It delivers a floral, vibrant cup layered with smooth chocolate depth, caramel sweetness, and a clean red fruit finish.
Coffee variety
Catuaí, Pacas
Lot id
Various
Lot type
Various
Mouthfeel
Clean red fruit finish.
Origin
Opalaca, West Honduras.
Processing method
Washed.
Producer
The remote locations of the nation’s smallholders.
Tasting note
Milk chocolate, caramel sweetness, floral aromatics.