Ethiopia Suke Quto
Ethiopia Suke Quto is a renowned specialty single-origin coffee grown in the high-altitude volcanic soils of the Odo Shakisso district within the Guji Zone of southern Ethiopia. Founded by pioneer Tesfaye Bekele, the farm is certified organic and Rainforest Alliance, famous for sustainable reforestation and bright, fruit-forward flavor profiles.
Coffee variety
Ethiopian Heirloom varieties including Kurume and Welicho.
Lot id
Various
Lot type
Various
Mouthfeel
Pronounced, rich, and syrupy
Origin
Guji Zone of southern Ethiopia
Processing method
Available in both fully washed and natural (sun-dried) preparations.
Producer
Founded in 2000 by Tesfaye Bekele after devastating wildfires swept through the Guji highlands.
Tasting note
Features vibrant citrus lime acidity with distinct layers of peach, apricot, bergamot, jasmine, and floral or berry undertones.