Mexico El Motmot Decaf
El Motmot Decaf from Chiapas, Mexico is naturally decaffeinated with pure spring water using the Mountain Water Process, the beans are decaffeinated naturally with pure Pico de Orizaba spring water — no chemicals. Triple-dried and polished, it preserves sweetness and complexity, offering a smooth, clean cup with vibrant fruit and toffee notes.
Coffee variety
Catuai, Typica, Bourbon.
Lot id
Various.
Lot type
Various.
Mouthfeel
Cherry, Toffee, Citrus
Origin
Chiapas, Mexico.
Processing method
Washed Mountain Water Decaf.
Producer
Various Producers.
Tasting note
Milk chocolate, shortbread, and sweet red apple acidity.