Colombia Magdalena Ea Decaf
Decaf Colombia Magdalena is a single-origin specialty decaffeinated coffee sourced from regions along the Magdalena River valley in Colombia (such as Huila), processed naturally using ethyl acetate derived from sugar cane or clean water methods to preserve its rich flavor profile
Coffee variety
Caturra & Pink Bourbon
Lot id
Various
Lot type
Various
Mouthfeel
Malt with a soft acidity
Origin
Magdalena River Valley / Huila region, Colombia
Processing method
Natural Ethyl Acetate (EA) or water/CO2 process using local sugar cane, which protects the bean's cell structure and sweetness
Producer
The remote locations of the nation’s smallholders
Tasting note
Citrus, tropical fruit, dark chocolate