Kenya Ngurueri AA
Nguerueri mill, located in Embu County near Mount Kenya, flourishes at high altitude with fertile volcanic soil and ample rainfall.
This environment fosters distinctive coffee renowned for its delicious fruit notes, leaning toward lemony citrus, establishing it as a top coffee origin.
Coffee variety
Batian, Ruiru 11, SL28 & SL34
Lot id
Various
Lot type
Various
Mouthfeel
Creamy, syrupy body
Origin
Kenya
Processing method
Fully washed and dried on raised African beds
Producer
Embu County, Kenya (processed via the Ngurueri Wet Mill / Murue Farmers Cooperative Society)
Tasting note
Bright and complex, featuring prominent notes of blackberry, red currant, lemon citrus