Ethiopia Limu
Ethiopia Limu coffee is a premium gourmet Arabica grown at high altitudes (1,400 to 2,100 meters above sea level) in southwest Ethiopia.
Typically wet-processed (washed), it is famous for a well-balanced, wine-like body, vibrant floral aromas, and a crisp, sweet citrus acidity.
Coffee variety
Landrace Hierloom
Lot id
Various
Lot type
Various
Mouthfeel
Smooth, syrupy, and medium-to-full mouthfeel
Origin
Harvested in the highlands of Jimma and Illubabor within the historic Kaffa region
Processing method
Washed
Producer
Grown by smallholder farmers under forest shade trees, preserving natural biodiversity
Tasting note
Hints of citrus, lemon tart, wild berries, raw honey, and rich milk or dark chocolate