Viet Nam - Son La
Sơn La Arabica, cultivated at 900 – 1,200 masl in fertile volcanic soils by smallholder cooperatives, is carefully hand-picked and washed processed.
This sustainable origin delivers a clean, bright cup with floral sweetness, gentle acidity, and a smooth, lingering finish — a true showcase of Viet Nam’s most renowned Arabica.
Coffee variety
Predominantly Catimor, alongside Bourbon and Typica.
Lot type
Grown in volcanic soils across high-elevation regions like Sơn La province
Mouthfeel
Smooth medium body with a crisp, clean acidity and lingering sweet aftertaste
Origin
Northwestern highlands of Vietnam
Processing method
Washed
Producer
Smallholders (avg. <1 hectare)
Tasting note
Bright citrus, red fruit, cocoa, and caramel