Ethiopia Guji Xinoo Washed Peaberry
Ethiopia Guji Xinoo Washed Peaberry is a specialty single-origin coffee featuring a naturally occurring single round bean mutation. It combines the floral, high-grown traits of southern Ethiopian profiles with concentrated sweetness, crisp washed clarity, and vibrant flavor notes like bergamot, delicate berries, and milk chocolate.
Peaberry (a natural mutation where only one rounded seed develops inside the cherry instead of two flat ones, offering concentrated sugars and even roasting)
Coffee variety
Indigenous Ethiopian heirloom landraces
Lot id
Lot ID Name
Lot type
1,800 to 2,100 meters above sea level
Mouthfeel
Smooth, tea-like, and delicate.
Origin
Guji Zone (often overlapping with neighboring Yirgacheffe profiles), Oromia Region, Ethiopia
Processing method
Fully washed (depulped, fermented in tanks, and sun-dried on raised African beds)
Producer
Local smallholder farming families managing traditional garden plots.
Tasting note
Floral and sweet citrus, bright, delicate, and refined.