Peru Lima Organic
Led by quality focused cupper Rony Lavan, Lima Coffee partners with smallholder farmers in Cajamarca, high in Peru's Andes, to craft clean, consistent coffee with standout clarity, sweet caramel, rich chocolate, and a smooth nutty finish. If a certified organic option is preferred, Peru is a star origin for FTO (Fairtrade + Organic), with strong cooperatives supporting quality, traceability, and fairer returns to farmers.
Coffee variety
Catimor, Caturra, Bourbon, Typica.
Lot id
Various
Lot type
Various
Mouthfeel
Sweetness, and a clean body.
Origin
Cajamarca, Chanchamayo, and Cusco dominate high-grade production.
Processing method
Washed
Producer
Many top beans are certified organic and Fairtrade, grown by smallholder farming cooperatives.
Tasting note
Bright citrus notes, milk chocolate, caramel.