El Desarrollo is a specialty coffee produced by the El Desarrollo Coffee Growers Association in Gigante, Huila, Colombia.
Grown at 1,300 to 1,900 meters above sea level, this fully washed Caturra and Colombia varietal is celebrated for flavor notes of apricot jam, blackberry, toffee apple, and milk chocolate.
Coffee variety
Caturra and Colombia
Lot id
Various
Lot type
Various
Mouthfeel
Malt sweetness with a juicy body.
Origin
Gigante municipality, Huila department, situated between the West Andes and Matambo Hill along the Magdalena River.
Processing method
Traditional fully washed method, fermented, and patio-dried.
Producer
Formed by over 220 small and medium-scale producers (including a strong core group of women coffee growers).
Tasting note
Apricot jam, dark berry, toffee apple