Brazil Nossa
Single-origin from Vale da Grama (São Paulo, Brazil), this naturally processed coffee is dried for 20–25 days to create a smooth, sweet profile with notes of caramel, chocolate, and nuts. Perfect for espresso and milk-based drinks, while supporting Atlantic Forest conservation through Nossa Project & SOS Mata Atlântica.
Coffee variety
Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype & Typica.
Lot id
Various
Lot type
Various
Mouthfeel
Smooth and low-acidity
Origin
Sourced from Vale da Grama in São Paulo and surrounding highlands.
Processing method
Washed
Producer
A partnership between green coffee importers and SOS Mata Atlântica to protect and restore Brazil's Atlantic Forest.
Tasting note
Milk chocolate, caramel, toffee, and nuts.